A cousin of mine is preparing for a new little one...so to my hook I go!
I picked up some really soft bamboo crochet thread
to start a baby blanket out of the basic granny square pattern!
We don't have red meat often, so this night was a real treat!
I made asparagus roll-ups with red potatoes sprinkled with garlic, fresh parm, & parsley.
Very yummy!
Details:
I dunked the fresh asparagus in boiling water for 4 minutes. Let it cool.
In a saute pan-browned fresh garlic, red onion, and some herbs de Provence.
I then laid out the flank steak/skirt steak and spread the garlic onion mixture on it, topped with a slice of smoked gouda from our local cheese market, and added the asparagus. Gently rolled up and placed on my grilling pan and seared the sides.
Tucked in the oven to finish off by baking with the potatoes.
Easy...yet looks like you spent forever in the kitchen creating a gourmet meal!
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