Some days you just need a little splurge!
Tonight ours was homemade lumpia with Korean Yum-Yum Sauce
The lumpia is simple! I can't believe how many friends are scared to even try making them.
So here is an easy-peasy way...
In a skillet brown your ground turkey meat (or beef, chicken, whichever you wish!)
dice up garlic and green onion and in.
Place in a bowl and add in s&p and other spices you wish, and a small dash of soy sauce.
(We like ours pretty plain, with the kick being in the sauce.)
Stir it up and let it cool a few minutes before rolling them up.
Take your wonton wrappers and have a little bowl of water at hand.
Place a spoon full of your meat mixture on the wonton, dipping your fingers or a pastry brush in the water and brush around the edges (this helps seal them up!) of the wonton, then gently spread out the filling as you roll it up. I press the ends a bit to make sure they seal up and the meat doesn't fall out when frying.
Next, fry them in some light olive oil. Blot on papertowels and cool a bit.
Serve them with your favorite sauce! Yum!
Our "Yum Yum" sauce is actually Korean Teriyaki Sauce that I doctor up with added chilli pepper, garlic, soy, and some honey.
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